Quintal

The Antuérpia Brewery celebrates the Catharina Sour style, the first Brazilian style to be recognized in a great international style guide. We created Quintal, a beer of high drainkability and great freshness. Our aim is to give to the lover of special beers a load of affective memory, inspired by everyone’s childhood, when it used to be common to eat fruit from trees in the backyards.
Learn how to harmonize special dishes and this beer:

Quintal Mexerica: Perfect to be harmonized with ceviche of crayfish or turkey breast.
Quintal Jabuticaba: Ideal to be harmonized with multileaf salads.
Quintal de Morango e Hibisco (Strawberry and Hibiscus): As it is easy to drink, it harmonizes very well with whipped cream and strawberry.

IBU 6 | 4,5% v/v
Ideal Temperature: 8ºC
Quintal
Eugênia

Naturally turbid, Eugênia (the scientific name for Pitanga) is straw-yellow in colour and has a creamy white foam. It has notes of wheat and citrus fruits such as tangerine, pitanga and acerola. All of this is mixed to the orange and the typical seasoning of coriander seeds, tastes that impress our senses of smell and taste.

Learn how to harmonize special dishes and this beer: Antuépia Eugênia is an extremely refreshing beer and it goes very well with Ceasar or Tuna Salad, Crab, Lobster, Stuffed Squid, Omelets, Cheese Quiche, Salmon, Sushi.

IBU 15 | 5,5% v/v
Ideal temperature: 3ºC / 4ºC
Eugênia
Névoa Galaxy

Névoa Galaxy (Galaxy Mist) is a journey into the universe of aromas, which explores all the intensity that special hops of Australian origin can offer. It is based on the well-known and appreciated Névoa, which has conquered many hops lovers. This beer brings aromas that resemble peach and passion fruit, besides its herbal touch. This version of Névoa is medium thicken, creating a mild warming sensation in the mouth that comes from its alcohol level. The yeast, specially chosen for this style and together with the famous Dry Hopping, has a soft finishing touch.

Learn how to harmonize special dishes and this beer: Névoa Galaxy (Galaxy Mist) gets harmonized perfectly with nachos covered with shredded meat, pork steak with mustard sauce and fine herbs, burger with texan sauce and spicy fried potatoes.

IBU 35,8 | 5,2% v/v
Ideal temperature: 4ºC/ 5ºC
Névoa Galaxy
Vert Mont

Vert Mont is the original name of the mountainous region between Canada and the USA, where this IPA version was born. It brings the combination of the explosive aroma of fruit with a soft texture and a moderate, but surprising bitterness, providing an excellent taste. Naturally turbid, it is produced with more protein malts such as oats and wheat. In addition to barley malt, special water and a selection of aromatic hops with fruity characteristics, a special hopping technique is used in with several dry hopings that are including during the beer fermentation process.

Learn how to harmonize special dishes and this beer: It tastes magnificent with blue cheeses, such as Stilton, sandwiches and strong dishes with spicy sauces.

IBU 59,6 | 8,1% v/v
Ideal Temperature: 5ºC/6ºC
Vert Mont
Perdição

As in an intense Shakespearian play novel, this NE IPA, with Lactose and Guava, is a true case of love with the taste of Minas Gerais state. Perdição (Perdition) is a beer of yellow amber color and a truly style of turbidity characteristic. It is also about foam with great white color formation and cool small bubbles. Among the great sensations this beer brings up to us, there’s a beautiful complexity of fruits creating an exquisite aroma. First you feel the flavor of guava, easily perceived by those who spent their childhood near the orchards of this fruit. We are talking about the velvety flavor in your mouth, when you give a bite in fresh delicious guava. Then you feel an amazing bittersweet flavor. Besides that, the lactose addition extends the smoothness of this wonderful sip mixed with a perfectly balance of alcohol in the formula. This high drinkable beer will kill you softly with pleasure when you finish tasting it.

Learn how to harmonize special dishes and this beer: go for well seasoned “hunter meat” such as lamb and pheasant in a perfect marriage with the Quiche De Brie Lle De France covered with Guava Syrup.

IBU 60 | 6,5% v/v
Ideal Temperature: 8ºC
Perdição
Tabla

A selection of eight varieties of American hops gives to the Antuérpia Tabla an intense, but also balanced bitterness, with notes of citrus, floral and fruity. Tabla Brut, on the other hand, can be confused with a Champagne de Lúpulo,"Hop Champagne", because it's a frizz beer.

Learn how to harmonize special dishes and this beer: Harmonize Tabla with Nachos, spicy sauces, meat with chilli, empanadas, pizza calabresa, hamburgers, filet à poivre and Grana Padano cheese.

Learn how to harmonize special dishes and this beer: Harmonize Tabla Brut with Grilled salmon with herbs and passion fruit sauce, fish stew and strawberry pie filled with cream cheese.

Tabla:
IBU 60 | 6,5% v/v

Tabla Brut:
IBU 15,8 | 7% v/v
Ideal Temperature: 3ºC/4ºC
Tabla
1848

A tribute to the revolution of 1848, it brings toasted aromas with notes of bread and toffee. On the palate it presents the complexity of caramelized malt, hints of sweetness and hops, with a slightly dry finishing touch.

Learn how to harmonize special dishes and this beer: excellent with hummus tahine, funghi risotto, minestrone soup, calabrian calzone, roast chicken and French fries.

IBU 21,2 | 5,4% v/v
Ideal Temperature: 3ºC/4ºC
1848
Nikita

While Putin and Trump discussed how to treat propperly Russian women, the Antuérpia Brewery, with the total support of Chef Ronaldo Rossi, created Nikita. A glamorous beer, with all the robustness of a Russian Imperial Stout and the addition of Lactose, which gives to it a luxurious experience, highly intense and creative, combining elements carefully chosen to surprise and satisfy lovers of fancy and strong beers. It has a closed and glossy black colouration with good formation and persistence of dark beige foam colouration. Its liqueur appearance represented by the adherence to the Belgian cup and lace left is a highlight to the eyes. In its aroma, you can smell notes of bitter chocolate, coffee and toffee.

They create a new aromatic experience translated into an “alcoholic dessert”. When tasting it, we can feel all the flavors delivered in the aroma accompanied by high thickness, provided by the addition of lactose to the recipe. A drink that balances very well the sweetness, bitterness and alcoholic warming.


Learn how to harmonize special dishes and this beer:

Nikita Cherry Hickey: pecan pie
Nikita Vanilla Orgasm: Banana with brown sugar flambé in French brandy.
Nikita Hazelnut Stuck: Macadamia ice cream

IBU 34 | 11,3% v/v
Ideal Temperature: 8ºC
Nikita
Kremlin

Strong, dark and dense beer with a high level of hopping. Our Russian Imperial Stout is elaborated with six special malts, which give it notes of chocolate, toffee, coffee, and a touch of oak. Irresistible!

Learn how to harmonize special dishes and this beer: It can be really appreciated after lunch or dinner, Antuérpia Kremlin also accompanies very well the appfelstrudel, crème brulée, cheesecake, tatin pie, brownies, chocolates and truffles, caramelized or flambé banana, nut pie and whatever else you dare to try.

IBU 62 | 11% v/v
Ideal Temperature: 7ºC/8ºC
Kremlin
Rock me Baby

Birthplace of Bourbon and great names of Blues, Tennessee is the inspiration for this beer: an American Barley Wine with burnt coconut and vanilla, aged in a Bourbon barrel. It is a velvety blow to the soul. Rock Me Baby, metaphorically speaking, is like an elegant movement that delivers layers of complexity divided into harmonic levels. In the foreground we feel sweet burnt coconut followed by an American oak flavor. It is easy to identify the type of wood flavor in this beer by the touch of vanilla in it. Finally, exquisite Bourbon notes, brings up to it a result of the long time that these barrels were maturing whiskey. This beer has achieved, masterfully , the alcohol balance with the bed of malts that an American Barley Wine should offer.

Learn how to harmonize special dishes and this beer: it can be taste very well with smooth desserts, such as coconut blancmange and milk pudding.

IBU 56 | 12% v/v
Ideal temperature: 8ºC
Rock me Baby
Velvet

We delivered with this beer a classic and cozy touch, that only a wood-aged drink could feel like. At first sight we notice its black color with light beige foam in low persistent formation, where each movement made with the glass provides great adherence. Its remarkable aroma clearly exposes an imposing woody smell, and with the same intensity, we can smell toasted almonds, passing to bitter chocolate, coffee and plums in syrup. When drinking it, we feel a velvety texture that remains persistent even after the first sip. In addition to that, the beer is composed with an excellent bitterness, derived from the special malts, and a balanced blend of American and English hops, with a slightly acidic finishing touch, resulting from the long period of maturation in Amburana barrels.

Learn how to harmonize special dishes and this beer: It came to meet the lovers of Russian Imperial Stout. A great drink for moments of relaxation.

IBU 59,5 | 12% v/v
Ideal temperature: 8ºC
Velvet