Premium Lager

Antuérpia Premium Lager is a pure malt beer with low fermentation. It pleases the most demanding tastes. It also has a special combination of malts and aromatic hops, mild bitterness, light taste and a beautiful golden color.

Learn how to harmonize special dishes and this beer: Antuérpia Premium Lager is a versatile beer. So, it goes well with Asian dishes, seafood, light fish, crustaceans, pizzas, light cheeses, pasta with soft sauces, white sausages and traditional Brazilian snacks

IBU 12 | 4,5% v/v
Ideal Temperature: 3ºC/4ºC
Premium Lager
Weissbier

Weissbier beer is produced from barley and wheat malt. It is light, refreshing and tasty, with fruity taste, aromas of banana and clove, low bitterness, naturally well carbonated and with dense and creamy foam.

Learn how to harmonize special dishes and this beer: one of the best beers to accompany lightly spiced dishes, cod pastry, lobster, squid with vinaigrette, poultry, salads, weisswurst (white sausage) with spicy mustards, pretzel, light goat cheeses, and scargot and caviar.

IBU 8 | 4,5% v/v
Ideal Temperature: 3ºC/4ºC
Weissbier
Munich Dunkel

It has an elegant aroma with a rich presence of roasted malt, notes of chocolate and coffee. Made with slightly hops, dark brown color, creamy necklace and the color of bronze, this beer takes you to heaven with its taste.

Learn how to harmonize special dishes and this beer: this beer of low fermentation is very eclectic and is harmonized with the “flavor of hunters”, like red meat, pork, goulasch, processed cheeses, pasta and risotto with funghi sauces and mushrooms.

IBU 20 | 5,5% v/v
Ideal Temperature 4ºC
Munich Dunkel
Irish Red Ale

Strong red malt beer, a combination of three special malts. It has a light red fruit flavor and its bitterness is attenuated by aromatic hops.

Learn how to harmonize special dishes and this beer: this interesting beer can be harmonized perfectly with carpaccio, Mexican burritos, tortillas, roast chicken, gratinized potatoes, mutton, roast beef, calabrian pizza and stuffed peppers.

IBU 17 | 4,9% v/v
Ideal Temperature: 4ºC/5ºC
Irish Red Ale
Belgian Tripel

Made with more alcohol and rich in fruity aromas, Tripel has three times more malt in its preparation, which means Belgian yeasts and special hops. You will feel astonished in every sip you take.

Learn how to harmonize special dishes and this beer: as a very sophisticated beer, this one should be harmonized with fancy plates like with escargot, octopus, asparagus, quail, rabbit, pasta with bechamel or carbonara sauce, ostrich meat, light risottos and even the traditional olives.

IBU 35 | 7,6% v/v
Ideal Temperature: 5ºC/6ºC
Belgian Tripel
American Ipa

Strong amber coloured beer with good foam formation and medium thickness. With the use of the single hop technique, we deliver everything the El Dorado American hops has to offer: clean bitterness and aroma of tropical fruits and peaches. This beer is refreshing and highly drainable.

Learn how to harmonize special dishes and this beer: Due to its clean bitterness, this beer harmonizes very well with burger and cheddar cheese, grilled prawns, parma ham and fish stew.

IBU 44,2 | 5,9% v/v
Ideal Temperature: 7ºC
American Ipa
Witbier

Refreshing beer with citrus flavor and creamy foam. Its aroma has notes of spices and brings a liveliness of orange peel. A nice wheat beer in the Belgian style, with a light intensity taste.

Learn how to harmonize special dishes and this beer: Its refreshing characteristic harmonizes with light dishes such as Caesar Salad and Mixed Green Salad. Try also with seafood and Japanese cuisine.

IBU 12 | 5,5 v/v
Ideal temperature: 3ºC / 4ºC
Witbier